JACK DANIEL’S BROTHERS OF THE GRILL

The second edition of Jack Daniel’s Brothers of the Grill went down at Arboretum and it is no secret that Jack Daniel’s hosted the best and biggest barbecue festival in Nairobi as featured restaurant cooked all things grilled and smoked.

The event featured 10 of Nairobi’s best restaurants competed at the second edition for the title of champion. The restaurants included Carnivore, Monikos, Havana, Y-Not BBQ, Party Hog, Orwas Kitchen, Coco – Jambo, Privee Road house Grill and Mel’s Kitchen.

Each restaurant served a variety of delicious Jack-infused meats provided exclusively by Farmer’s choice. The edition focused on aged prime beef from Farmer’s choice halal option, choice meats. On top of tasty BBQ, Jack Daniel offered a wide variety of Jack-based cocktails for revelers to enjoy.

For the second time, Y-not Barbecue claimed the People’s choice award while Havana walked away with the Judges prize at the prestigious event. The runners ups were Privee for the People’s choice award and Mel’s Kitchen for the Judge’s award.

The event also had various games where attendees could play and win you unique Jack Daniel’s prizes.

Barbecue is a big part of Jack Daniel’s history. The brand has hosted one of the world’s most prestigious barbeque competitions in its home place of Lynchburg, Tennessee for 28 years. People from all over the world travel to Lynchburg to compete in the hopes of winning the title of grand champion. Now Jack Daniels has brought competitive barbecueing to the Kenyan public in this new and exciting festival.

On the decks were DJ Adrian and DJ Saint, Fareed Khimani was the emcee.

Havana winners Judges Award.

Y noT winners People’s choice.

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